TYLOCHEM 20%

COMPOSITION : EACH ML CONTAINS
Tylosin base….200 mg.
Excipients…..q.s.
DESCRIPTION:
Tylosin is a macrolide antibiotic with a bacteriostatic action against Gram-positive and Gram-negative bacteria like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp.
INDICATIONS:
Gastrointestinal and respiratory infections caused by tylosin sensitive micro-organisms, like
Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. in calves, cattle, goats, sheep and swine.
CONTRA- INDICATIONS:
Hypersensitivity to tylosin.Concurrent administration of penicillins,cephalosporins, quinolones and cycloserine.
SIDE EFFECTS:
After intramuscular administration local reactions can occur, which disappear in a few days.
Diarrhoea, epigastric pain and skin sensitization can occur.
DOSAGE AND ADMINISTRATION:
Intramuscular administration:
General: 1 ml per 10-20 kg bodyweight for 3-5 days.
WITHDRAWAL PERIOD:

For meat : 10 days.– For milk : 3 days.
STORAGE:
Store at controlled room temperature between 15° and 30°C (59° – 86°F). Avoid exposure to light.
NOT FOR HUMAN USE
FOR VETERINARY TREATMENT ONLY
KEEP OUT OF REACH OF CHILDREN