STRESSLIVERCHEM AD3E

COMPOSITIO: CONTAINS IN 1000 ML
Vitamin A (retinol acetate) ……………………….. 20,000.000 IU
Vit D3 (cholecalciferol) …………. ………………….. 2,000.000 IU
Vit E (alpha tocopherol acetat) ………………………. 40,000 MG
Vit K ……………………..……………………………………… 25,000 MG
Vit C ……………………… ……………………………………. 50,000 MG
Liquid Carrier Up To ……………..………..………………. 1000ML
INDICATIONS:
Vitamins A,D3, E and K are fat soluble vitamins that play a very important role in protection,
maintenance and increasing body immunity and resistance levels in poultry and livestock.
Vitamin C is a water soluble vitamin that increases body resistance against stress conditions.
Vitamin A protects and increases growth of epithelial cells and mucous membranes in various body organs. It is important in strengthening defense mechanism against bacterial/ viral infections.

Vitamin D3 increases calcium/ phosphorous absorption and enhances their concentration in blood, resulting in balance of essential salts and electrolytes. It also helps in calcium in proper fixation in bones and egg shells.
Vitamin E regulates cellular oxidation and plays its role in metabolism of carbohydrates, muscles creatine and glycogen. Having antioxidant properties, it prevents oxidation of unsaturated fatty acids and even vitamin A.
Vitamin E is one of the most important items for growth and activity enhancement in various body organs of poultry/livestock. It increases resistance/ immunity during stress conditions.
Vitamin C takes part in oxidation reduction reactions and helps to synthesize steroid hormones, resulting in body resistance. This vitamin is used for strengthening of mucous membranes, increasing roosters fertility, hatchability rate and shell quality. It is also recommended to help increase body resistance and decrease stress in calves and newborn foals up to 3 months of ]age.
Vitamin K directly interferes with prothrombin synthesis, resulting in prevention of bleedings and acceleration of clotting time. Vitamin K is used for prevention and stopping bleeding from
different parts of body and in surgical operations to reduce bleeding rate.
DOSAGE AND ADMINISTRATION:

Poultry: 1 ml per 4 liter of drinking water

Cow, Buffalo & Camel: 1 ml per 20 liter/head/day

Calves, Sheep & Goat: 1 ml per 10 liter/head/day

STORAGE:
Below 25°C, away from direct light and in tightly closed containers.
NOT FOR HUMAN USE
FOR VETERINARY TREATMENT ONLY
KEEP OUT OF REACH OF CHILDREN