VETCHEM K3

COMPOSITION:EACH 1 G CONTAINS
Menadione Sodium bisulphite ( Vit. K3) … 125 mg.
PROPERTIES:
VITAMIN K 12.5% is essential for the formation of Prothrombin in the liver, and the lack of this
vitamin results in hypothrombinemia. Lack of prothrombin in the blood breaks the chain of
events which results in the formation of blood clots, so that, when small contusions occur,
prolonged bleeding follows with the formation of large haematoma and the development of severe haemorrhagic anaemia and haemolytic jaundice. The haemorrhagic syndrome due to vitamin K deficiency in poultry is a common occurrence during stress conditions (e.g. diseases, bad weather, debeaking, vaccination, false medication etc.).
INDICATIONS:
VITAMIN K 12.5% is indicated in poultry and other animals for the prevention and treatment of
haemorrhages associated to various diseases, such as, coccidiosis and Gumboro, as well as,
haemorrhagic syndromes due to Vitamin K deficiency and for the prevention and reduction of blood spots in eggs.
DOSAGE AND ADMINISTRATION:
Poultry: Treatment: 10 g per 200 litters of drinking water for 7-10 days.
other animals: 1g per 30 kg body weight
fish: 50 g /1 ton of feed
STORAGE:
Store at a temperature below 30º C. Store in a dark place.
NOT FOR HUMAN USE
FOR VETERINARY TREATMENT ONLY
KEEP OUT OF REACH OF CHILDREN